Most families have cherished heirloom holiday recipes, passed on for generations, recipes that your grandma taught you to prepare and your grandma learned them from her grandma. So be sure to visit your loved ones at the skilled nursing facility Odessa TX has and get them to tell you all those great recipes. If you have a look at the recipes passed on in your family and you compare them with the recipes that are passed from one generation to the next, you will see that they all share some features, techniques and ingredients – here are some:
- Iron skillets – our grandmothers didn’t have non-stick frying pans or dishes made from lightweight, modern materials, such as aluminium. What they had, on the other side, was thick, heavy and very durable iron skillets of various sizes, perfect for preparing meat dishes, pies and everything in between. If you want to make sure that the recipe that you have inherited from your grandma turns out great, get an old-fashioned skillet and use it with confidence;
- Lard – pig fat might not be a low-calories ingredient and we certainly don’t recommend you to use it every day, but some pies, cakes, casseroles and dishes that use fried meat taste and look much better when prepared the old-fashioned way. If you are preparing a traditional dish, skip the olive oil and use some lard – if you consume it once or twice a year and in moderation, it won’t hurt your arteries.
Original Post right here: Grandma’s Holiday Recipes Worth Passing Down
No comments:
Post a Comment